Please feel free to contact us for any request, relative to the Greek food sector, management, HACCP & ISO22000, project or turn key construction. We can help to set up a profitable branch in Greece or perform any research on the Hellenic food market.
Open: MONDAY - FRIDAY 10.00 - 18.00
107, SAMOU STR.
Engineers Register Number (Technical Chamber of Greece): 66489
or fill the contact form: